Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tuna (Maguro)
Sushi: $5.55 Sashimi: $6.55 White Tuna (Escolar)
Sushi: $5.25 Sashimi: $6.25 Salmon (Sake)
Sushi: $5.55 Sashimi: $6.55 Smoke Salmon
Sushi: $5.50 Sashimi: $6.50 Buri Hamachi
Sushi: $6.25 Sashimi: $7.25 Octopus (Tako)
Sushi: $5.00 Sashimi: $6.00 Crab Stick (Kani)
Sushi: $4.50 Sashimi: $5.50 Mackerel (Saba)
Sushi: $5.00 Sashimi: $6.00 Salmon Roe (Ikura)
Sushi: $5.50 Sashimi: $6.50 Flying Fish Roe (Masago)
Sushi: $5.50 Sashimi: $6.50 Red Clam (Hokkigai)
Sushi: $5.25 Sashimi: $6.25 Shrimp (Ebi)
Sushi: $5.25 Sashimi: $6.25 Eel (Unagi)
Sushi: $6.00 Sashimi: $7.00 Egg (Tamago)
Sushi: $4.50 Sashimi: $5.50 King Crab
Sushi: $7.50 Sashimi: $8.50 Spicy Scallop
Sushi: $5.75 Sashimi: $6.75